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  • Cook at home! If you have kids, get them in the kitchen to help stir, chop, cut, peel, and

  • take that time to enjoy cooking together.

  • Mindfulness of your hunger. Set a timer for 20 minutes before getting a second serving.

  • More times than not, you will not be hungry.

  • Use smaller plates. ½ plate veggies, ¼ plate starch, ¼ plate protein. Your plate will be

  • full, but your intake and calories will be less.

  • Plan meals. On Sunday go through your pinned recipes and figure out what sounds good

  • for the upcoming week. Help cut down fast-food runs by planning ahead. Freeze-ahead

  • meals, crockpot meals and easy 30-minute meals can save you money too.

  • Watch portion size. Protein should be the size of a deck of cards; 1 cup of carbs; and fill

  • the rest with veggies.

  • Eat more greens. We all know that veggies are great for us! Try out veggies you have

  • never tried before. You never know, you might just like it!

  • Take-out food. Use a plate. The amount of food in a Chinese food container can be very deceiving.